Stampo Half Pear Pavoni pasticceria professionale The conical base and flat

The conical base and flat

What is the capacity of the Zafferano Stencil Cups

The Flora 80 lends itself to a wide range of fine pastry preparations:

for the restaurant or as a stylish gift

but the distinctive feature that makes each Estia Rust piece authentic and unrepeatable

Stampo Half Pear Pavoni pasticceria professionale The conical base and flatPavoni Half Pear GG069 Platinum Silicone Mould, 8 Cavities of 50 ml The Pavoni Half Pear GG069 mould, from the Foo'd line, is a professional mould in 100% food grade platinum silicone with 8 three dimensional half pear cavities of 50 ml each. Designed in collaboration with Michelin starred chef Davide Oldani, it combines formal precision and versatility of use: mousse, semifreddi, gelatine, chocolate preparations and gourmet appetisers emerge from the