torta del casar d o kase aus schafsrohmilch 540g thunfisch - Net weight: 540g

- Net weight: 540g

* +20 months of curation in natural curing rooms

Cured by artisan methods for 20 months

• Peñín-Punkte: 93 Punkte

Prepared by Escuris in Galicia (Spain)

torta del casar d o kase aus schafsrohmilch 540g thunfisch - Net weight: 540g* One of the most awarded cheeses in the world. * Soft and very creamy texture, which melts on the palate. * Combines very well with lightly sweet jams and with fruity white wines such as Verdejo. Torta del Casar D. O. Gran Casar. Made with raw sheep's milk and vegetable rennet, its special production process turns the cheese into a creamy white paste ideal for spreading. Its intense sheep's milk flavour is very peculiar, slightly bitter. Produced by