Couteau à ecorcher boeuf P486408 solid and resistant

solid and resistant

Lightweight structure facilitating transport and handling

Improves customer comfort and experience

Versatile use: Suitable for sauces

Stability: Non-slip base for increased safety

Couteau à ecorcher boeuf P486408 solid and resistantThis skinning knife with riveted handle is specially designed to separate the skin from the meat with optimal precision and efficiency. It combines robustness and ergonomics to meet the needs of demanding professionals. Main features: This skinning knife is designed to offer precision and durability, meeting the needs of butchery professionals and industrial environments. High quality stainless steel blade, ideal for precise cuts. Riveted handle