Hitachino Hinomaru Mikibito Gin, 700mL infused 'Steady State' Cabernet Sauvignon from

'Steady State' Cabernet Sauvignon from Napa Valley

This wine is made from 100% organic Aglianico

the rhum is rested and gradually reduced for 6 months before bottling

and for Prosecco this is extremely uncommon

the realized dream of Montagave founders John and Lucie Melvin

Hitachino Hinomaru Mikibito Gin, 700mL infused 'Steady State' Cabernet Sauvignon fromDistilled Hitachino Nest Beer blended with Kiuchi's own rice shochu* infused with juniper berries, Japanese Yuzu peel, Fukure Mikan'' mandarins harvested at the foot of Mt. Tukuba in Ishioka city, cherry blossom leaves, geen tea produced in Ibaraki prefecture, coriander, orange peel, lemon peel, Japanese Sansho pepper, cinnamon and cardamon. MIKIBITO is filled with the skills and craftsmanship Kiuchi Sake Brewery has cultivated over its 200 YEAR