Pecorino Romano Dop trancio 400 gr circa spesa ortaggi calabresi one by one

one by one

The result is a crumbly cheese with a straw-yellow paste

SHELF-LIFE 180g

Caratterizzato da acidità inferiore a  0

it is therefore necessary to take advantage of these months and prepare them in such a way that they can be preserved and enjoyed during the winter months

Pecorino Romano Dop trancio 400 gr circa spesa ortaggi calabresi one by oneFamous Italian PDO cheese, produced both in Lazio and Sardinia and in a small area of lower Tuscany. Characterized by the seasoning of at least 12 months, from being produced exclusively with sheep's milk and natural rennet. Widely used in Roman first courses such as matriciana, this cheese is now famous throughout the world. Ingredients: sheep's milk, natural rennet, salt. Slice of about 400 gr.