Cannular Pro Can Seamer — Semi-Auto Bench Top, 16 oz & 32 oz Crowlers malt Running beer through the faucet

Running beer through the faucet will drop the temperature

It's also a great way to give your beer that extra edge in competition

roughly the amount needed for a 5 gallon batch

A simple solution that stops the spin and keeps the faucets upright

while the Witbier thrives with a slightly higher fermentation temperature (70-72°F) to highlight the spicy esters

Cannular Pro Can Seamer — Semi-Auto Bench Top, 16 oz & 32 oz Crowlers malt Running beer through the faucetPresenting the Cannular Pro a semi automatic can seamer that combines simplicity, reliability, and efficient design into a user friendly package. Whether you're a commercial brewery seeking a convenient packaging solution for take away orders or a homebrewer looking to preserve the freshness and integrity of your crafted brews, the Cannular Pro is your perfect ally. Its unique design shields your beer from light exposure, thereby preserving its flavor