Amarone della Valpolicella Classico DOCG "La Rosta" MAGNUM - Degani Umbria The small size of the

The small size of the Lagrein grapes gives the wine an intense and unmistakable color

Millefiori dal colore ambrato chiaro

questi lasceranno spazio a fenoli volatili maggiormente speziati e affumicati

non si sbaglia

rose overlap with fruity sensations of strawberry

Amarone della Valpolicella Classico DOCG "La Rosta" MAGNUM - Degani Umbria The small size of theName:Amarone della Valpolicella Classico DOCG Technical details: Corvina 40%, Rondinella 30%, Corvinone 25%, Others 5%, 15%Vol. 750ML bottle Vinification: the best bunches are hand picked and then left to dry in special trays for 3 4 months. After drying, the grapes increase their sugar concentration by 25 30%. In January, the grapes are pressed and left to ferment for about 25 30 days. The product is then transferred to steel tanks. Once malolactic