Bambangan Fruit Plant (Mangifera pajang) Plant type:Manjifera Pajang Helps keep the skin healthy

Helps keep the skin healthy

making the plant worth cultivating

Pleasant and aromatic

the fruit is known for its ability to fight inflammation and prevent signs of aging

Immature green fruit is used as a vegetable in India

Bambangan Fruit Plant (Mangifera pajang) Plant type:Manjifera Pajang Helps keep the skin healthyCommon Name: Bambangan, Mombangan, Embawan Botanical Name: Mangifera Pajang General Information: Deciduous trees, 15 33m, family Anacardiaceae, 'Vulnerable' on IUCN list. Endemic to Borneo, popular fruit, often wild harvested, cultivated. Globose fruit, up to 20cm, eaten raw or cooked, sweet, juicy flesh, thick skin, peeled like a banana. Health Benefits: The pharmacological properties of bambangan fruits include antioxidant, antibacterial,