The Joy of Cooking by Irma Rombauer and Marion Rombauer Becker 1967 Canadian Limited Edition by McClelland & Stewart Toronto casserole dishes and individuality in expression

and individuality in expression

these chips are barely noticeable and would be completely covered again by a plate hanger should you choose to continue the same decorative display

glue spots on back where it was previously affixed to mat board and also six nail holes (one at each corner and two on the sides) where it was secured to a frame

Higgins Starline luggage fits in beautifully

The daughter of a medical missionary

The Joy of Cooking by Irma Rombauer and Marion Rombauer Becker 1967 Canadian Limited Edition by McClelland & Stewart Toronto casserole dishes and individuality in expressionWE BELIEVE YOU WILL GO ON TO UNEXPECTED TRIUMPHS, BASED ON THE SOUND PRINCIPLES WHICH UNDERLIE OUR RECIPES, AND ACTUALLY REVEL IN A SENSE OF NEW FOUND FREEDOM. (FROM THE INTRODUCTION) {HISTORY} The Joy of Cooking is iconic in American culture. What Irma Rombauer started in 1931, when she published the first version of Joy of Cooking, went on to become the most beloved cookbook of all time a nostalgic favorite that has sold millions of copies