Doniene XX 2022 show-gold-orange-wine Intens in de mond

Intens in de mond

on very small plots where the soil consists mostly of sand and pebbles

Malolactic fermentation in 500 litre

13 months on the lees

maar met mooi geïntegreerde zuren die voor voldoende frisheid zorgen

Doniene XX 2022 show-gold-orange-wine Intens in de mond100% hondarrabi zuri. Grapes were selected from several plots near Bakio, sharing the clay loam soils. In the bodega, the grapes are selected a second time, after which the winemaker gets to work with the free run juice, so the grapes are not pressed. Fermentation with native yeasts. The wine is then aged for 3 months 'sur lie' in stainless steel cuves and 8 months in 500 liter French oak barrels. Only 1200 bottles made. The XX represents the bodega's