Tanqueray Malacca Día del Padre it leaves an aromatic infusion

it leaves an aromatic infusion of wild herbs

the first to have the idea of ​​macerating mandarins in alcohol and then mixing the distillate with cognac

Smooth and rounded texture

notes of candied lemon and a delicious bitterness

Mayoritariamente garnacha

Tanqueray Malacca Día del Padre it leaves an aromatic infusionTanqueray Malacca Tanqueray Malacca Gin is based on a recipe developed by Charles Waugh Tanqueray dating back to 1839. He was known to travel extensively in search of exotic spices to include in his gins and created a spicy spirit inspired by his expedition off the southwest coast of Malay. The gin became a cult product, but was sadly discontinued in 2001. In response to demand, Tanqueray relaunched the gin in 2013, with a limited production run of