"L'Eccellente" - Prosciutto di Parma DOP - 30 Mesi - Intero - Disossato Cucina where time and the seasons

where time and the seasons transform cooked grape must into a precious elixir

Made with local sheep's milk and lamb rennet

inspired by Sicilian cuisine

fine-grained dough offers an extraordinarily melt-in-the-mouth texture

and rich in tyrosine crystals

"L'Eccellente" - Prosciutto di Parma DOP - 30 Mesi - Intero - Disossato Cucina where time and the seasonsSimonini Vittorio's 30 month Prosciutto di Parma "L'Eccellente," in its whole boneless vacuum packed format, offers maximum yield and all the elegance of an artisan product aged over 30 months. A superior quality ham, perfect for those who want an authentic and prestigious experience.