Bio Entrecote Dry Aged 40 days+ Select the desired weight:500 grams until crispy

until crispy

maar wordt heerlijk mals bij langzame bereiding

Dan is dit het verschil tussen “oké” en perfect

then cook for 2–3 hours at a low temperature (110–130°C) in the oven or BBQ

knapperige korst✔ Intense karamellisatie✔ Maximale smaak

Bio Entrecote Dry Aged 40 days+ Select the desired weight:500 grams until crispyOne of our dry aged signatures. Deliciously tender and with a nutty flavor. This dry aged sirloin steak has been aged for at least 40 days, resulting in an unprecedentedly deep, nutty flavor and wonderful tenderness. Made from organic, grass fed beef and traditionally aged in our own aging cabinet under controlled humidity, temperature, and proper air circulation. The marbling of this steak ensures juiciness and flavor when fried or grilled. Perfect