Flor Vernaccia di Oristano Contini 2021 syrah or stewed and roasted fish

or stewed and roasted fish

The manual harvest is followed by alcoholic fermentation

and refined in the bottle before being marketed

An indigenous wine that will surprise the palate of even the most expert sommeliers thanks to its intense aromas of Mediterranean scrub and its perfect expression of the territory

Doppio sistema di allevamento (alberello e spalliera) per complessità

Flor Vernaccia di Oristano Contini 2021 syrah or stewed and roasted fishGRAPES 100% Vernaccia GRADATION 15% ORIGIN Bush vines rooted in sandy soil in Sinis, in the lower Tirso Valley. PROCESSING Vinification according to tradition, in white, with soft pressing and alcoholic fermentation at controlled temperature. Maturation in oak and chestnut barrels for about 4 years, kept full to allow the development of flor yeasts, a thin layer of yeasts that guarantees a very slow oxidation of the wine, giving very complex tertiary