Cuvée Prestige - Ca' Del Bosco Magnum The winemaking process of this

The winemaking process of this Prosecco Superiore strictly follows the Martinotti-Charmat method

Choosing this wine means choosing a precise identity

followed by at least 6 months in the bottle

but also with vegetable-based dishes

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Cuvée Prestige - Ca' Del Bosco Magnum The winemaking process of thisCuve Prestige Ca' Del Bosco represents the pinnacle of Franciacorta's sparkling wine art. This extraordinary Extra Brut sparkling wine is the result of a skilful blend of three varieties of grapes: Chardonnay (79. 5%), Pinot Bianco (1. 5%) and Pinot Noir (19. 0%), coming from selected and carefully cultivated vineyards in the municipalities of Erbusco, Adro, Cazzago San Martino, Corte Franca, Iseo and Passirano for the Chardonnay; Passirano for Pinot