"Trittico" - Aceto Balsamico Tradizionale di Reggio Emilia DOP Prosciutto Trancio frutto della maestria dell’Acetaia Malpighi

frutto della maestria dell’Acetaia Malpighi

the result of the mastery of Acetaia Malpighi

perfect for enhancing every dish with elegance

fine-grained dough offers an extraordinarily melt-in-the-mouth texture

Guerzoni Traditional Balsamic Vinegar of Modena is unique in the world: produced with only organic and biodynamic grapes

"Trittico" - Aceto Balsamico Tradizionale di Reggio Emilia DOP Prosciutto Trancio frutto della maestria dell’Acetaia MalpighiDiscover the Traditional Balsamic Vinegar of Reggio Emilia Triptych, three precious aged vinegars: " Aragosta " label (min. 12 years), "Argento" label (over 20 years) and "Oro" label (over 25 years). Three excellent products in a single package to savor all the richness of true Balsamic Vinegar of Reggio Emilia.