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Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
Cocoa butter based colours ready to use with a perfect colour dosage
Indents per mould: 16
to give a twist to the taste of your preparations and new textures to the palate
- Space and time-saving
to realize the Choco-Fraise cake competing at the World Pastry Cup 2017
L09SB Tappetini-in-silicone Cocoa butter based colours readyFat soluble powder Chocolart 40 g by Emmanuele Forcone High colour density to melt in cocoa butter. Pink E171 free
Pay in 4 interest-free payments of $7.00 Learn more