Panettone Fiasconaro "Collezione 1953" alle Nocciole , 1 Kg Perricone CiokkoBacco Easter egg 300 g

CiokkoBacco Easter egg 300 g of white chocolate worked with pure pistachio paste

formaggi freschi

Thanks to careful agronomic management

Pine cone in artistic ceramics from Caltagirone

so you can enjoy this unique sweetness

Panettone Fiasconaro "Collezione 1953" alle Nocciole , 1 Kg Perricone CiokkoBacco Easter egg 300 gFood in Sicily presents the Hazelnut panettone 1953 COLLECTION, with raisins and without candied fruit, covered with icing and hazelnuts. The new one is available from this year 1953 line, a line of panettone dedicated to the great history of Fiasconaro a story that was born in 1953. Ingredients chosen and selected exclusively from island production such as sugar, vanilla, citrus honey, stimulate the palate with unexpected combinations of flavors and