Matt Gregory 2023 White Field Wine 750ml (9%) Germany The grapes are wild-fermented using

The grapes are wild-fermented using a mix of whole-cluster and destemmed fruit

Optimal serving temperature: ~15 °C

white chocolate

climate & attention to detail results in exceptional wines

but this is at the expense of the fruit component

Matt Gregory 2023 White Field Wine 750ml (9%) Germany The grapes are wild-fermented using76% Seyval, 19% Bacchus, 5% Solaris, , grown on the Leicestershire Wolds, England. Each parcel of grapes was fermented separately due to the range of picking dates and were all de stemmed and fermented with the skins depending on the grape type: Seyval 2 weeks, Bacchus 6 weeks, Solaris 9 weeks. Unfined and unfiltered with a small addition of sulphur before bottling. floral melon balanced minerality Planted in 2009 2010 and set in the middle of a 500