Bollinger La Grande Année Salsas sometidas a condiciones climáticas extremas

sometidas a condiciones climáticas extremas

All the grapes come from old vineyards over 60 years old

it undergoes malolactic fermentation in fine-grain Allier oak barrels and is aged for between 18 and 24 months

De una complejidad única

elegante y de gran personalidad

Bollinger La Grande Année Salsas sometidas a condiciones climáticas extremasBollinger La Grande Annee Made by Bollinger only in exceptional vintages. It is made with grapes from Grands Crus and Premiers Crus (a total of 17 plots). Made from the "cuve" (the best must from pressing), which undergoes the first fermentation in small 5 year old wooden barrels, and no more than 400 liters, which allows it to increase the aromatic complexity and potential guard. Quite an exception in Champagne, and an element of identity and of the