Tokoname Kyusu - 16cl Sans théine Est-elle de passage ou vit-elle

Est-elle de passage ou vit-elle à Paris

It is produced through lacto-fermentation

et de concilier agriculture et biodiversité

que ce soit la finesse de la cueillette

Vincent Eliot

Tokoname Kyusu - 16cl Sans théine Est-elle de passage ou vit-elleThis teapot was produced in Tokoname. It is made of unglazed, raw earthenware. It features a stainless steel mesh with very fine holes, making it ideal for brewing Japanese teas as gyokuro, sencha, kukicha or hojicha. Tokoname is a small coastal town in Japan near Nagoya that has specialized in pottery production for centuries. In just a few decades, it has become a major producer of high quality teapots and teaware. There are several teapot factories