Reserve from the case
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
Valrhona’s iconic milk chocolate
with a generous capacity of 1650 mL
Food-grade platinum silicone
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Braided and baked for 25 minutes at 170°C
Moule Gioia Beurre de Cacao Valrhona’s iconic milk chocolateGioia: the versatile Italian single serving mold The Gioia mold covers the full spectrum of single servings: frozen mousses, frozen desserts, and baked cakes. Its Italian design withstands temperature variations and releases consistent pieces, from the most classic to the most creative. Features Italian Silikomart design Suitable for mousses, frozen desserts, and baked cakes Resistant to oven, refrigerator, and freezing Flexible and even unmolding
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