Pendleton 1910 12 Year Rye Canadian Whisky double We would pair it with

We would pair it with Maryland Blue Crab Cakes with lemon and butter

and ages the distillate

the result is a beautifully balanced and complex wine with a touch of spiciness

the Lieu-dit Pfoeller is a restrained beauty

this wine would be great with a Harissa grilled chicken and arugula salad

Pendleton 1910 12 Year Rye Canadian Whisky double We would pair it withPendleton Whisky is an oak barrel aged whisky distilled in Canada using the finest ingredients. Before bottling, glacier fed spring water is added from Mt. Hood (Oregons highest peak). Pendleton Whisky delivers an uncommonly smooth taste and rich, complex flavor. 80 proof. Pendleton Whisky was specifically created to celebrate the bold spirit of independence and hard work ethic of the American cowboy and cowgirl. Each Pendleton Whisky bottle