Grué de cacao à l'hibiscus Saveur:Groseille Peyi Traditionnellement utilisée en Afrique de

Traditionnellement utilisée en Afrique de l’ouest cette graine prodigieuse faisait office de monnaie d’échange entre les peuples

UNE COQUILLE D’AGRUME : 29

Properties :

is light and warm

whose shades vary between mango yellow and the red of the flamboyant flower

Grué de cacao à l'hibiscus Saveur:Groseille Peyi Traditionnellement utilisée en Afrique deCocoa nibs are made from cocoa beans. Caramelized with cane sugar, they therefore retain the same properties as the bean. Rich in magnesium, cocoa nibs, sometimes simply called "nids", are the name given to roasted and crushed cocoa bean nibs. They have an intense and slightly bitter flavor, with notes of chocolate and hazelnut. 100% of our Creole garden at the crossroads of the Rabuchon and Coeur Bouliki forests Do yourself some good and enjoy the