Domaine Barrère Clos Cancaillaü 'Crème de Tête' Jurançon, 2017 Scotland The Domaine’s Armagnacs are to

The Domaine’s Armagnacs are to be found at wine merchants’ and in the finest restaurants

The wine pairs with just about anything from some takeout pad thai to a lovely grilled swordfish

The single malt was bottled and released for the Distillery Labels series

This wine is 55% Mourvèdre

crushed oyster shell

Domaine Barrère Clos Cancaillaü 'Crème de Tête' Jurançon, 2017 Scotland The Domaine’s Armagnacs are toMade from a combination of Petit Manseng, Gros Manseng. Deep gold with hints of green. The wine has a bright, clear appearance with good viscosity, showcasing its rich character. The nose is expressive and aromatic, with a pronounced bouquet of ripe yellow fruits such as quince, apricot, and peach. These fruity notes are complemented by subtle floral hints of honeysuckle and acacia. Theres a distinct honeyed richness, balanced by a touch of citrus