Joyce Chen Cook Book - 1962 Edition 14th Printing cambridge 5" inches (width) x 10"

5" inches (width) x 10" inches (length) x 2" inches (thickness) and weighs 2lbs

this almost antique jelly mold is a design statement and a utilitarian piece all in one

Still a very functional item to have on hand in the kitchen or if you are camping or picnicking outdoors

When the ladies came over for a bridge game or mahjong or any series of afternoon musings of the club gathering kind

this antique porcelain plate was handpainted by an artist named Laporte for the pottery O & E

Joyce Chen Cook Book - 1962 Edition 14th Printing cambridge 5" inches (width) x 10"It is a traditional Chinese custom to urge friends to stay and eat {HISTORY} Beloved Chinese American chef, Joyce Chen (1917 1994) was responsible for introducing authentic Chinese cooking to American kitchens. A native of Beijing, China, Joyce immigrated to America with her husband and young children in the late 1940s and began her cooking career in Cambridge, MA. A few platters of Chinese baked goods and egg rolls made for her children's school