Montagave 'Las Rocas' Tequila Blanco wild beer Part of the vineyard

Part of the vineyard

a grower-producer known for his artisanal approach

Distilled at Auchroisk [ar•THRUSK] Distillery in Scotland’s Speyside region

including such rare sites as village-level Puligny Folatières (Lalou Bize-Leroy bottles the only other parcel from this section of Folatières)

This remarkable wine of 100% Pinot Noir comes from old vines in a mere 0

Montagave 'Las Rocas' Tequila Blanco wild beer Part of the vineyardThis Blanco tequila, produced in El Arenal, Jalisco by Cascahun (NOM 1123) under Maestro Tequilero Salvador Rosales Torres, is crafted from 100% Blue Weber agave that is steam roasted for 72 hours in a brick kiln and crushed with a small hand operated roller mill. It undergoes a 96 hour fermentation in brick and concrete tanks before being twice distilled in a stainless steel pot still with a copper coil, then rested for four weeks in a 5 ton concrete