"L'Eccellente" - Prosciutto di Parma DOP - 30 Mesi - Trancio Cuore Pecorino both vacuum-packed to maintain freshness

both vacuum-packed to maintain freshness

Un trancio pronto da affettare

with an intense color and lively red foam

created from an ancient Lombard recipe

produced with the prized milk of Vacche Rosse Reggiane cows

"L'Eccellente" - Prosciutto di Parma DOP - 30 Mesi - Trancio Cuore Pecorino both vacuum-packed to maintain freshnessThe Prosciutto di Parma DOP "L'Eccellente" 30 Months in the Slice Cuore format produced by Simonini Vittorio represents the highest expression of Parma's pork butchery art in a size ideal for home use. Made from selected legs and aged for over 30 months in the cellars of Castrignano, it offers a rich, elegant, and unmistakable taste, an authentic symbol of Italian artisan tradition.