Domaine du Bagnol Cassis Rosé, 2025 (1.5L) zero sugar or Gorgonzola cheese

or Gorgonzola cheese

Distilled from sugarcane juice

Displaying trademark salinity and the vineyard’s proximity to the Mediterranean coastline

which contribute honeyed citrus and a mineral-driven freshness

or a fresh green salad

Domaine du Bagnol Cassis Rosé, 2025 (1.5L) zero sugar or Gorgonzola cheeseThis wine is a blend of 50% Grenache, 20% Mourvedre and 30% Cinsault, this direct press ros is a classic in the Cellar and on the Table. This wine expresses the full spectrum of rose fruit characteristics. Pear, Peach and delicate citrus tingle the palette with every sip. We love this paired with grilled salmon and other summer fare.