Sopressa del Grappa Buvoli White vinification with soft pressing

White vinification with soft pressing

In Cucina: Per la sua caratteristica consigliamo di metterlo a crudo su ortaggi alla griglia e al vapore

dal colore rosa tenue e brillante

The nose is rich and enveloping

Abbinamenti: Costata ai ferri di sorana della Pedemontana

Sopressa del Grappa Buvoli White vinification with soft pressingThe Sopressa Veneta produced by Agriturismo La Baita is an artisanal cured meat that embodies the authentic taste of Venetian cuisine. Made with Italian pork from local farms and enriched with traditional local spices and aromas, this delicacy is the result of a dedication to quality and tradition. Every step of the production process is characterized by the utmost care and respect for the ancient recipes handed down from generation to generation. The