Guido Porro Barbera d'Alba Vigna Santa Caterina, 2021 australian The latest iteration of a

The latest iteration of a Dogfish Head legend

minerality and oak

which is typical in most vermouths

This 100% Zinfandel wine is sourced from pristine vineyards all over Sonoma County

It’s bright and floral

Guido Porro Barbera d'Alba Vigna Santa Caterina, 2021 australian The latest iteration of aThis wine is made of 100% Barbera from Vigna Santa Caterina, a sub parcel owned exclusively by the estate within the Lazzarito cru of Piedmont. The wine is aged for 6 8 months in concrete and stainless steel, and is very structured texturally. Porro's Barbera marries the grapes natural affinity for piercing acidity and bright fruit with a velvety mouthfeel and elegance. It is the perfect wine to have with veal pargmigiana, with a gentle sprinkle of