Hornitos Tequila Black Barrel Anejo Supplier_badger mountain vineyards Nose: Lifted and complex aromas

Nose: Lifted and complex aromas of red berry with balsamic hints

dried plum and apricot

and the dark

Climate: Continental with intense temperature changes of day and night

The grapes are grown in the Conca de Barberà region of Catalonia

Hornitos Tequila Black Barrel Anejo Supplier_badger mountain vineyards Nose: Lifted and complex aromasOur most highly awarded tequila, Hornitos Black Barrel, starts as a premium, aged Aejo, then spends four months in deep charred oak barrels to give it rich, smoky flavor and a golden amber color. It spends an additional two months in specially toasted barrels for more depth and distinct complexity.