Thermomètre à Caramel pumpkin Application Method: Apply the letters

Application Method: Apply the letters directly onto fresh fondant and emboss with a smoother for flat projects

Cherry versions - Spring and red fruit universe:

2Niveau requis et temps de réalisation

more aromatic texture than classic ice cream

Extra-fine Almond Powder - Perfectly Smooth Shell Base

Thermomètre à Caramel pumpkin Application Method: Apply the lettersCaramelometer: Sugar thermometer with metal cage and hook. Essential for sugar cooking stages and for making syrups and caramel. Its metal cage and hook allow it to be supported and to maintain its integrity inside the cooking vessel. Measurement range : +80 + 180C Works without battery.