Azimut 'Cava Brut Nature Rosato' Ungava Spirits Co. pour into the chilled glass

pour into the chilled glass and garnish with an orange twist

Aged in White Oak barrels for 6 months

On the palate

fermenting it in wooden vats

The grapes are de-stemmed and pressed into stainless steel where fermentation starts spontaneously at low temperatures

Azimut 'Cava Brut Nature Rosato' Ungava Spirits Co. pour into the chilled glassNatural Ros Wine Beautiful, pale, and perfectly red fruited. It is honestly ridiculous to see a wine of this price that is Certified Organic farming, Champagne Method, hand disgorged (TO ORDER!) with absolutely no additions. Base wines see a small amount of oxygen prior to secondary fermentation, so we have a textural, and more rounded palate, but with zero sugar and zero dosage, we get a super flavourful, fruity sparkler with a bone dry finish! Pure