Seimura Vermentino di Sardegna 2022 chiesa Mandrolisai area

Mandrolisai area

medium-calcareous soils

Fermentation at controlled temperature to preserve the aromas

Si passa poi alla fermentazione alcolica a temperatura controllata a cui seguono fermentazione malo-lattica  e affinamento

Mari represents the living history of the century-old vineyards in the heart of Sardinia

Seimura Vermentino di Sardegna 2022 chiesa Mandrolisai areaGRAPES Vermentino GRADATION 15% ORIGIN Vineyards owned by the winery located in Tratalias, Giba, Masainas, in Sulcis. PROCESSING It ferments in stainless steel tanks, refines in the tank for 6 months on its noble lees, then in the bottle for at least 6 months. CHARACTERISTICS Color: deep straw yellow with greenish reflections Perfume: long bouquet, particularly fine and elegant, floral and fruity hints Taste: broad and velvety, fresh, savoury, with