Miyabi - 4000FC 9.5" Slicing Sujihiki Knife 24cm - 33950-241 [type]Specialty Cookware Whether placed on the table

Whether placed on the table or a countertop

and a comfortable contour that caters to a chef’s underhand grip

The Messermeister Avanta steak knife is a 5" fine edge slicing and carving knife with an upswept boning tip

Tray rests on interior supports for easy access to herbs

Material: The unit is constructed from brushed stainless steel

Miyabi - 4000FC 9.5" Slicing Sujihiki Knife 24cm - 33950-241 [type]Specialty Cookware Whether placed on the tableThe MIYABI 4000FC knife series acquaints you with traditional Japanese artisan craftsmanship, where every knife is characterised by its beauty and sharpness. This also includes the long, narrow bladed Sujihiki, with a blade length of 240 mm that is honed on both sides. With its form and flexibility, it is perfectly suited for the cutting and carving of all fish and meat varieties. The blade is manufactured of twice ice hardened FC61 steel, which is