4 Tampons Oeufs Chocolat framboise 3D rectangular cake design bases

rectangular cake design bases

Designed for taste experts

Reheating (work) Dark 60-72% 50-55 °C 28-29 °C 31-32 °C Milk 30-40% 45-50 °C 27-28 °C 29-30 °C White / Inspiration 40-45 °C 26-27 °C 28-29 °C Tip: To simplify

Decorate with sugar decorations for a refined finish

Ideal for high-end creations with a modern and refined look

4 Tampons Oeufs Chocolat framboise 3D rectangular cake design basesChoco Stamp E Kit Professional Easter Decorations The Excellence of the World Chocolate Master in Your Creations The Choco Stamp E kit is the result of an exclusive collaboration between Silikomart and Lluc Crusellas, winner of the World Chocolate Masters 2022. This technical set was specifically developed to transform your chocolate eggs into pieces of modern art thanks to four clean and graphic textures. Ergonomics Designed for Precision This kit is