Springbank 18 Year Old (700ml) Chablis with the brandy and tannin

with the brandy and tannin well-integrated

complex layers of dried black plum

The classic James E

the Kimoto method is a traditional and painstaking technique for cultivating robust yeast slowly and methodically by tapping the natural biological power of living lactic acid bacteria

and a gently tapering finish

Springbank 18 Year Old (700ml) Chablis with the brandy and tanninCasks: Bourbon Sherry Colour: Rusty Copper Nose: Full of authority. Rich and creamy at first, the nose develops to reveal vanilla, ripe fruits and marzipan before hints of sherbert, almonds and strawberries tempt you onwards to the first mouthful. Palate: A classic full bodied dram. Thick and oily in texture with an extremely fruity and mellow taste which gives way to a sweet liquorice and aniseed flavour as it opens up. Hints of liquorice and aniseed