BRUNELLO DI MONTALCINO 2018 LE MACIOCHE FAMIGLIA COTARELLA oxygenate in a decanter for

oxygenate in a decanter for some time

or the refermentation of the Valpolicella Classico on the Amarone pomace of the current vintage

Then rest in the bottle at a constant temperature of 14° C before being released for sale

senza l’ausilio di alcuna tecnologia o di lieviti selezionati

grown both pergola and Guyot

BRUNELLO DI MONTALCINO 2018 LE MACIOCHE FAMIGLIA COTARELLA oxygenate in a decanter forFORMAT: 0. 75L GRAPE VARIETY: 100% SANGIOVESE GROSSO VINTAGE: 2018 PLACE: TUSCANY ITALY ALCOHOL CONTENT: 14%VOL Robert Parker 2018 93 100 Excellent wine Red Shrimp 2018 3 3 Excellent wine The name of the company comes from the root of the strawberry tree, the shrub that makes up the woods that surround the estate: the macioca, precisely. THE WINE: Intense ruby red. Complex nose, with notes of ripe red fruit and aromatic herbs and spices. Deep and