29/04/2026 - Dans la Cuisine Salée du Chef Conticini - Paris Entremets il vous suffira d'indiquer votre

il vous suffira d'indiquer votre nom à l'entrée

You will be closely involved during the creation phase

Vous serez au plus près de moi durant toutes les étapes d’élaboration

You will be closely involved during the elaboration phase

Available in values of €20

29/04/2026 - Dans la Cuisine Salée du Chef Conticini - Paris Entremets il vous suffira d'indiquer votreA word from the Chef: Dear friends, I am very proud and emotional to invite you to exclusively discover another facet of my gourmet passion: savory cuisine! I cook as I bake, with the same exacting standards, the same precision of gesture, and the same pursuit of emotion on the plate. We will spend 2. 5 hours together, often more, to share techniques and recipes straight from my personal kitchen, using the best ingredients selected and sourced by me.