Derrumbes Oaxaca Mexcal (750ml) Pedro Ximenez intense and velvety

intense and velvety

Feel - The feel is pleasant and smooth on the palate

black truffles

15% barley Aged in new charred American Oak barrels for 3 years Finished in Napa Cellars Chardonnay barrels for 9–12 months Bottled at 86 proof Pairs perfectly in an Old Fashioned

Luscious yuzu aroma

Derrumbes Oaxaca Mexcal (750ml) Pedro Ximenez intense and velvetyThe first expression of Derrumbes naturally represents the rich character of the Central Valleys of Oaxaca, epicenter of agave biodiversity. An ensemble of two of its most representative species Espadn and Tobal it is produced by the skillful hand of third generation agave farmer and Maestro Javier Mateo and his family in the town of Santiago Matatln. Pit roasted with black oak and tahona ground, it goes thru a wild fermentation using pulque as aid