1" Tri-Clamp 3-Way Sanitary Diaphragm Valve for Brewery Process Type_Sanitize you can place the probe

you can place the probe in the oven (leaving the plug outside) and bake for 1 hour at 375°F to boil the moisture out of the probe

The finished wine boasts an intense ruby color and complex aromas of dark fruits

Light in weight

so 3/16 inch beverage tubing is recommend for the perfect fit

000s compared to traditional cooling systems

1" Tri-Clamp 3-Way Sanitary Diaphragm Valve for Brewery Process Type_Sanitize you can place the probeA sanitary 3 way diaphragm valve with 1" Tri Clamp (Tri Clover) connections, built for brewery process applications where dead space is the enemy. Diaphragm valves seal against a flexible membrane rather than a wetted ball or seat, eliminating crevices where wort residue or yeast can hide. The 3 way configuration lets you divert flow between two outlets (transfer line vs. CIP return, fermenter vs. brite tank, etc.) with one valve instead of two T