Dead Rabbit Irish Whiskey Montepulciano when Paul Ricard

when Paul Ricard

An outstanding wine for mimosas

This is why Averna is one of the most famous bitters appreciated worldwide

this wine is bone dry with racy acidity

Since the early 1980s his two sons

Dead Rabbit Irish Whiskey Montepulciano when Paul RicardThe Dead Rabbit Grocery & Grog in New York City is home to the largest collection of Irish whiskey in North America, so it was only a matter of time before it got its very own Irish whiskey! By teaming up with Darryl McNally, master distiller at The Dublin Liberties, they have created this excellent expression. It's based around a 5 year old whiskey matured in ex bourbon barrels, which has then been finished in half sized virgin American oak barrels.