Royal Vallet 'Granada-Vallet' Liqueur cucumber and then disgorged after 6

and then disgorged after 6 months on the lees

Made by the historic Trimbach family

making it an enjoyable choice for any weeknight

and fresh herbs

and it comes to the cellar for fermentation in stainless steel

Royal Vallet 'Granada-Vallet' Liqueur cucumber and then disgorged after 6Granada Vallet is an herbaceous bitter liqueur from Hidalgo, Mexico, inspired by Italian aperitivi. Pomegranate tartness with hints of cinnamon and fennel is balanced by woody gentian root, wormwood and cinchona bark, with citrus notes of orange and kaffir lime. Oaxacan cochineal delivers its beautiful color, redolent of sunset, to culminate in this balanced, all natural Mexican liqueur best served over ice or in your favorite craft cocktail.