GRILLO DOC SICILIA SKOPELOS Certificazione Biologica dalla BioAgricert con

Certificazione Biologica dalla BioAgricert con codice operatore V64K

con una predominanza del dolce sull’amaro e con un delicato finale piccante

Processing: The olives are harvested during the first half of October through the technique of grazing by hand

Pomodori secchi sottolio con aglio 280g

La farcitura è eseguita a mano con creme ottenute da ingredienti tipici e selezionati del territorio

GRILLO DOC SICILIA SKOPELOS Certificazione Biologica dalla BioAgricert conSkpelos line take its name from the way ancient Greeks used to call the imposing stacks in front of the Tonnara di Scopello. This line was born from the love for a land whose history is a thousand year old. Grillo Skpelos wine is made from grapes grown on the hills of the district of Trapani. Harmonious, straw yellow color, with a good balance It is characterized by fruity and citrus aromas with notes of wildflowers and orange blossom.