Amaro Nepeta raj parr layers of chocolate and butterscotch

layers of chocolate and butterscotch provide sweetness

maybe tarragon

charcuterie

this wine can be enjoyed young or aged for a more substantial experience

Carbonic Carignan (à la Maxime Magnon in Corbières)

Amaro Nepeta raj parr layers of chocolate and butterscotchThe dominant note is supplied by Neptas namesake ingredient, falling on a spectrum between mint and oregano. The flavor profile is rounded out by balsamic and citrus notes from the local wild herbs and lemon and underscored by the interplay of bitterness and subtle sweetness. Can be consumed neat with a chill, over ice, or in numerous variations on classic cocktails. Area of Production: Santa Venerina, Sicily, IT Ingredients: Neutral spirit, spring