Poggio dei sassi il vino viene messo a

il vino viene messo a maturare in grandi botti di legno (rovere della Slavonia) per almeno 2/3 anni

Food (may varie depending on garden and market availability):

with steamed and grilled fish

ricchi di conchiglie e fossili

arid and stony soils

Poggio dei sassi il vino viene messo aGeographical location of the vineyards: At Calvagese Riviera, in the Valtnesi lands among the sunny hills overlooking the lake, which run between Desenzano and Sal. Grapes used for production and processing: Groppello di Mocasina (80%) and Groppello Gentile (20%). The vineyard is cultivated using organic systems, without irrigation, in gravelly soils rich in shells and fossils. During the grape veraison period, green harvesting is carried out