Jean-Marc Roulot l'Abricot Liqueur (1L) Size:1L and almost diaphanous in its

and almost diaphanous in its layers that unfold with no heaviness

History bears witness to the existence of documents at the “Rigestum Comunis Albae” that mention the cultivation of Nebbiolo in the zone denominated “Marcenascum” already back in the XII Century

Cooked in an earthen oven

The 2012 Insignia Proprietary Red is composed of 75% Cabernet Sauvignon

and hints of dried pineapple

Jean-Marc Roulot l'Abricot Liqueur (1L) Size:1L and almost diaphanous in itsFamed producer of Meursault wines Jean Marc Roulot imports apricots from the famous growing region of the northern Rhone valley to produce this exceptional apricot liqueur. After macerating the ripe apricots with neutral spirits, he adjusts the strength and sweetness with pure water and sugar. He uses only around 170 g l of sugar compared to a typical 200 250 g l of sugar. At 25% this is both stronger and drier than most French fruit liqueurs.