Born Junmai Daiginjo Sake "Chogin" - NV (720 ml) Ruchottes-Chambertin multilayered and finishes with at

multilayered and finishes with at least a 40- to 45-second aftertaste

The chiles are then slices and pureed to prepare for the 6 month maceration

adding considerable complexity

Features a long

Each and every bottle is made at our coffee roastery and distillery just north of Sydney

Born Junmai Daiginjo Sake "Chogin" - NV (720 ml) Ruchottes-Chambertin multilayered and finishes with at93 points Robert Parker The medium sweet NV Born Chogin Junmai Daiginjo shows opulent fruity notes together with a hint of pine nut, fresh almond and spices from its five year aging at 10 degrees Celsius in the cellar. It provides superb mouthfeel and is super fruity on the palate. So sexy and seductive! Seimaibuai: 20%. Rice: Yamada Nishiki. Alcohol: 16%. Tasted August 2018. Brewer's Notes: Originally operating as a money exchange business and very