Glicemul – 400 g Lissages For 95% of traditional recipes

For 95% of traditional recipes (lemon tart

40 ml) for individual entremets

withstands temperatures up to 200˚C

Economical and sustainable format (50 g)

Dimensions: approximately 400 x 80 mm (individual flower Ø60 mm)

Glicemul – 400 g Lissages For 95% of traditional recipesGlicemul 400 g Sosa Liposoluble emulsifier for textured oils, nut butters and stable pastes The Glicemul Sosa is a powdered emulsifier based on mono and diglycerides of fatty acids (E471), designed to work only in the fat phase. It increases the melting point of fats and structures oils, nut butters or rich pastes, giving them a firmer and more stable texture. Insoluble in water, liposoluble, thermoreversible, it is perfect for professionals looking